Monday, June 14, 2010
Strawberry Season Signals the Start of Summer
Just a short drive from White Swan Inn, Stu Scholl's farm in Montague is the place to go for u-pick strawberries. Or head early to the Montague Farmer's Market on Saturdays for freshly picked local strawberries. Wherever you find them, enjoy the fresh taste. The season is short and is meant to be savored!
At White Swan Inn, strawberries take center stage during their brief season. Served freshly sliced with a dollop of organic yogurt is heavenly. Mixed with other fresh fruits for a colorful presentation. Baked in a tasty muffin or nestled in a stuffed french toast. Balsamic vinegar enhances the strawberry flavor in a fresh spinach salad. Who can resist strawberry shortcake with fresh whipped cream! And, strawberry freezer jam is an easy way to enjoy that summer taste all year long. My mouth is watering as I am writing this blog!
Here's a recipe that was enjoyed by recent guests at White Swan Inn:
Strawberry Streusel Muffins
Muffins:
2 cup flour
1/2 cup sugar
1 Tbs baking powder
1/2 tsp salt
1 cup chopped fresh strawberries
1 egg, slightly beaten
1/2 cup vanilla yogurt
1/4 cup milk
1/3 cup butter, melted
Streusel Topping:
1/3 cup flour
1/4 cup sugar
1/4 cup almonds, finely chopped
1/2 tsp cinnamon
2 Tbs butter, room temperature
Preheat oven to 400 degrees. Chop strawberries and set aside. Combine flour, sugar, baking powder, salt in large bowl. In a small bowl, blend egg, yogurt, milk and butter. Stir into dry ingredients; batter will be thick. Gently stir in chopped strawberries. Spoon into greased or paper-lined muffin tins. Sprinkle with topping.
For topping: In a medium bowl, combine flour, sugar, almonds, cinnamon. Cut in butter until mixture comes together in large crumbs.
Bake at 400 degrees for 18-20 minutes or until toothpick inserted in center comes out clean. Yield: 12 muffins.
Monday, May 24, 2010
Asparagus Time in Michigan
When the first asparagus stalks show up at the local farm markets in late spring, I am always excited to introduce this wonderful vegetable to my B&B guests. Occasionally, I will note that a guest seems to be unsure about trying a dish featuring asparagus. Usually it is due to the fact that they’ve never enjoyed really fresh asparagus or have only been served some that has been “cooked to death.”
Asparagus and Red Pepper Tart
½ (15 ounce) package refrigerated pie crust, room temperature
1 Tbs. olive oil
½ lb. asparagus, trimmed and cut in one inch pieces
½ cup chopped red pepper
¼ cup chopped onion
salt and pepper to taste
1 tsp. dried basil
2 oz. shredded mozzarella cheese
2 oz. crumbled feta cheese
2 Tbs. Parmesan cheese
Preheat oven to 400 degrees.
In a large skillet, lightly sauté asparagus, red pepper and onion in olive oil, season with salt, pepper and basil. Unroll pie crust and place on ungreased baking sheet. Sprinkle mozzarella cheese on pie crust within an inch of the edge. Spread cooked vegetable mix evenly on top of mozzarella. Top with feta cheese. Fold edge of pie crust over vegetable/cheese mix. The crust will not cover completely vegetable mixture.
Bake at 400 degrees for 15 minutes or until dough is lightly browned.
Remove from oven, sprinkle Parmesan evenly over the crust and exposed vegetables and bake for 5 more minutes. Cool on wire rack for 5 minutes before serving. Serves 2-3
Tuesday, May 18, 2010
Vegan Breakfast Options
Recent guests enjoyed a delicious baked oatmeal and suggested that others might appreciate the recipe. This healthy alternative has no dairy, soy or wheat ingredients.
Vegan Baked Oatmeal
2 cups old-fashioned rolled oats
2 cups rice milk
1 13-15 oz can coconut milk
1 tsp vanilla
1 tsp cinnamon
2 Tbs milled flax seed
1/4 cup shredded coconut
1/4 cup brown sugar
1/2 cup dried cranberries
1/2 cup applesauce (homemade is best)
1/2 cup sliced almonds, divided
Preheat oven to 400 degrees. Coat a 3-qt baking dish with non-stick cooking spray.
In a large bowl, combine all ingredients, reserving 1/4 cup almonds. Transfer to prepared baking dish. Sprinkle top with remaining almonds.
Bake uncovered 45 minutes. Enjoy!
Sunday, May 2, 2010
Antiquing in Whitehall and Montague
Remember the "hokey pokey" from grade school days? Looking for the unexpected...? You'll find it and more at Colby's Hokey Pokey in downtown Whitehall, just a two block walk from White Swan Inn B&B. Incredible mix of new, used, re-invented and re-purposed furniture and decorative items creatively staged to reflect your personal style. www.colbyshokeypokey.com Hokey Pokey... That's what it's all about! Open daily 11am - 6 pm.
An incredible array of signed memorabilia is just a part of the vast collections displayed at Colby Street Shops, Art & Antiques in downtown Whitehall. Diversity is the name of the game: from Roy Rogers to Pamela Anderson to Abbot and Costello to Bon Jovi all with certificates. Located in downtown Whitehall and open 7days a week 11am - 6pm. www.colbystreetshops.com
Wild Flower Refinishers & Antique Shop features a retail showroom as well as professional restoration services. Located in Whitehall on Industrial Park Dr. Open Mon-Fri 8am - 4:30pm and Saturday 9am - 2pm. www.wildflowerrefinishers.com
Just across the bridge in Montague are more antique shops. Montague Antique Mall, M&W Antiques and Collectibles, and Wildflower 2 are well-established shops with a vast assortment of treasures! Also in Montague, Eleanor Ann and Red Geranium include a mix of antiques with new decorative accessories and gifts. Hours vary.
Antiques are just part of the charm in the twin towns of Whitehall and Montague. Stay for the weekend at White Swan Inn and experience the unique atmosphere of small-town living.
Thursday, February 4, 2010
Girlfriend Getaway and Rejuvenating Retreat
Bring a girlfriend or come solo for a mid-winter retreat in Whitehall that combines relaxation with a touch of self-expression, exploration, food and fun.
Choice of dates: Wednesday, Feb. 24 or Saturday, Mar. 13
The day begins with a group welcoming ice-breaker followed by alternating sessions of personal writing, chair massage and a hands-on art project. Amherst Writing Program Instructor Jean Martinelli of North Muskegon will facilitate personal discovery through writing. Proprietor of Quiet Time Massage Joyce Brownell, certified massage therapist, will offer chair massage throughout the day. And to bring out your creative expressiveness, paint a bowl for the Loaves and Fishes Food Pantry annual fundraiser, Soup’s On Along the Lakeshore!
Of course, no getaway would be complete without food. Salad luncheon will be served at Quiet Time Massage. Once the day’s activities wrap up, adjourn to neighboring White Swan Inn B&B for a buffet dinner and pajama party. Overnight accommodations at White Swan Inn and breakfast are included in the registration.
Space is limited and reservations must be placed by either Feb. 22 for the Wed, February 24th event or by Mar. 11 for the Sat. March 13th event. Rate is $139 per person for this all-inclusive event. Each participant will also receive a goody bag with shopping incentives from select White Lake area businesses. Visit www.whiteswaninn.com for more information.
Tuesday, January 5, 2010
Whitehall, Michigan Sesquicentennial
Beginning on Jan. 11, 2010 with a mayoral proclamation acknowledging the formal recording of the plat for the Village of Mears (now the city of Whitehall) on January 10, 1860, festivities will continue throughout the year. Each month of the year will feature unique Sesquicentennial events, lectures, workshops, exhibits, tours, parties and so much more.
Jan. 11 kick-off reception will be at the Nufer home on Mears Ave. The oldest residence in the city seems a fitting spot to begin the year-long celebration. On Feb. 3 will be a lecture on the Lewis House at the White Lake Community Library. The Lewis House is a stately historic home on Mears Ave with an interesting history.
White Swan Inn, another historic home on Mears Ave, welcomes you to experience history first-hand at a Sesquicentennial event. Come join the fun.
Monday, December 28, 2009
Movie Night at the Howmet Playhouse
But all that has changed in recent years as people, lights and activities have created a year 'round performance venue. Stage productions, lyric and musical theater, jazz, blues, folk and classical concerts, and screen presentations continue the great traditions of this historic building. What a treat for the community.
Free movie night at the Howmet Playhouse began in 2008 with sponsorship from the HarborLight Credit Union, White Lake Community Library and the Arts Council of White Lake. Free admission, 50 cent popcorn and the opportunity to view a classic film has become a new tradition for the White Lake area community.
Upcoming schedule includes:
Jan. 7 Inherit the Wind (1960)
Feb. 4 Breakfast at Tiffany's (1961)
Mar. 4 Dr. No (1962)
Apr. 1 Harvey (1950)
White Swan Inn B&B is just across the street from the Howmet Playhouse in the "theater district".